Lettuce Greens at Farmer's Market

Image: House Of Sims

This post represents a number of things for me.  It’s the first blogging I’ve ever done, the first steps for a small business I envisioned during a recent deployment to Iraq, and the beginning of a challenge I’m undertaking to try as hard as possible to cook and eat meals based on real food that is both local and seasonal.

Because this is my first blog, I hope to provide the reader with something worth reading, following, and if you feel so inclined, sharing with other people who might be interested.  If you have any suggestions for making this a better read (or catch a major error in either my editing or blog etiquette) please let me know in the comments.

The site you see here is a work in progress.  I’m attempting to develop a local and seasonal food website, and am looking for programmers, designers, chefs and cooks, and other bloggers who are interested in  the Madison area’s local food scene.  If you fall into this group, or know someone who might, please e-mail me: chad@localseasonaleats.com

As for the “project”… I’ll detail that more in the next post.  Hope you stay tuned!

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